Big Breakfast

A DELICIOUS WAKE UP CALL.

Enjoy a lightly seasoned sausage patty hot off the griddle, a golden hash brown and farm fresh egg scrambled eggs – served with a fresh, hot toasted muffin.


Nutritional infomation:

2098

Energy

30.5

Protein

42.8

Carbs

23.5

Fat

1131

Sodium

Nutrition Type

  • Size
  • Energy (kJ)
  • Protein (g)
  • Carbohydrates (g)
  • Sugars (g)
  • Total Fat (g)
  • Saturated Fat
  • Trans Fat (g)
  • Dietary Fibre (g)
  • Sodium (mg)
  • Serving Size (g)
Per Portion

  • S
  • 2098
  • 30.5
  • 42.8
  • 1.8
  • 23.5
  • 8.7
  • 0.2
  • 3.6
  • 1131
  • 245

MORE INFORMATION.

  • INGREDIENTS
    • English Muffin
      Wheat flour, Yeast, Gluten,Salt, Fructose corn syrup, Vegetable oil (soybean), Firming agent (E516), Enzymes, Salt (E282), Acidifier (E297), Flavouring, Buffer (E341), Flour improver (E927a), Anti-oxidant (E300), Emulsifier (E481).
      Egg
      Chicken Sausage
      Chicken, Spice (salt, corn syrup solids, spices, dextrose, flavour enhancer MSG E621), Acidity regulator (E330), Anti-caking agent (E551)), Protein isolate, Colourant (E150).
      Margarine
      Vegetable oil and fat (sunflower, rapeseed, linseed, soya bean, palm, coconut), Water, Salt, Whey powder (milk), Emulsifiers (E471, E322), Preservatives (E202, E211), Acidity regulator (E330), Colourants (E160a),Fflavouring, Vitamins (A,D)
      Hashbrown
      Potatoes, Salt, Dextrose, Buffer (E450), Wheat flour (gluten), Corn flour.
      Allergens
      Wheat (Gluten), Soya, Milk, Egg

  • HOW IT'S PREPARED
    • Breakfast

      At the breakfast station we fry the eggs and toast the muffins. We also use a specially designed egg cooker that ensures every egg is freshly prepared, perfectly fried and fits the muffin precisely. Once we have finished serving breakfast, the station tucks away neatly for use the next day.

      Meat Products

      Separate grills are used to cook the beef and chicken patties used in all our burgers and the Foldover. The grills have sensors that determine the cooking time for products. Products are grilled from frozen to maintain the highest quality standards. McDonald’s uses only 100% beef, and 100% chicken in all our beef and chicken products.

      Food Assembly

      Each meal at McDonald’s South Africa is prepared as soon as the order is placed by the customer. As the order appears on the screen, the crew person begins preparing the order by toasting the bun, adding fresh ingredients (lettuce, onions, pickles etc.), condiments and freshly prepared beef, chicken, fish or vegetarian patty.

      Packaging

      The order is finally packaged in 100% recyclable packaging by the crew, and served fresh to our customer.

      Maintaining Cleanliness

      Hygiene is of the highest priority within the restaurant. At the back of the restaurant, utensils, trays and other cooking equipment are washed in hot water, rinsed using a spray nozzle and then sanitised before being air-dried. A wash area is within close proximity to the different stations in the kitchen. A kitchen timer goes off every 30 minutes and every hour to remind crew to sanitise and wash respectively. Crew have easy access to the wash area to sanitise every 30 minutes and an hourly hand wash routine. This aligns with McDonald’s global standards, which ensure the highest food, hygiene and employee safety standards. Either blue or clear gloves are used for different products to prevent cross contamination, and gloves are discarded every time crew sanitises/washes hands.