Carrot Cake

SWEETEN THE DEAL

Carrot Cake laced and crowned with our Cream Cheese Fondant.


Nutritional infomation:

3610

Energy

6.7

Protein

77.6

Carbs

39.1

Fat

500

Sodium

Nutrition Type

  • Size
  • Energy (kJ)
  • Protein (g)
  • Carbohydrates (g)
  • Sugars (g)
  • Total Fat (g)
  • Saturated Fat
  • Trans Fat (g)
  • Dietary Fibre (g)
  • Sodium (mg)
  • Serving Size (g)
Per Portion

  • S
  • 3610
  • 6.7
  • 77.6
  • 69.6
  • 39.1
  • 0
  • 0
  • 7.3
  • 500
  • 188

MORE INFORMATION.

  • INGREDIENTS
    • Cake
      Wheat Flour (gluten), Carrots, Vegetable oil, Sugar, Pineapple, Egg, Apricot jam (glucose, apricots, sugar, thickening agent (E440), acidifiers, walnuts, pecan nuts, lemon juice, glycerine, raising agents), Preservatives (E270, E330), Spices, Raising agent (E500), Salt.
      Icing
      Sugar, Vegetable fat, Cottage cheese (skimmed milk, cream, salt, cultures, non-animal rennet, firming agent E509, preservatives), Flavouring.
      Allergens
      Wheat, (gluten), Egg, Milk, Soya, traces of tree and ground nuts.

  • HOW IT'S PREPARED
    • Packaging

      The order is finally packaged in 100% recyclable packaging by the crew, and served fresh to our customer.

      Maintaining Cleanliness

      Hygiene is of the highest priority within the restaurant. At the back of the restaurant, utensils, trays and other cooking equipment are washed in hot water, rinsed using a spray nozzle and then sanitised before being air-dried. A wash area is within close proximity to the different stations in the kitchen. A kitchen timer goes off every 30 minutes and every hour to remind crew to sanitise and wash respectively. Crew have easy access to the wash area to sanitise every 30 minutes and an hourly hand wash routine. This aligns with McDonald’s global standards, which ensure the highest food, hygiene and employee safety standards. Either blue or clear gloves are used for different products to prevent cross contamination, and gloves are discarded every time crew sanitises/washes hands.