Chocolate Ganache Cake

SWEETEN THE DEAL

Layers of Rich Dark Moist Chocolate Sponge with whipped Chocolate Filling, draped with Chocolate Ganache.


Nutritional infomation:

2710

Energy

7.4

Protein

68.6

Carbs

51.2

Fat

490

Sodium

Nutrition Type

  • Size
  • Energy (kJ)
  • Protein (g)
  • Carbohydrates (g)
  • Sugars (g)
  • Total Fat (g)
  • Saturated Fat
  • Trans Fat (g)
  • Dietary Fibre (g)
  • Sodium (mg)
  • Serving Size (g)
Per Portion

  • S
  • 2710
  • 7.4
  • 68.6
  • 58.5
  • 51.2
  • 0
  • 0
  • 7.2
  • 490
  • 183

MORE INFORMATION.

  • INGREDIENTS
    • Ganache
      Dark chocolate (sucrose, cocoa powder, cocoa mass, vegetable fat, emulsifier, flavouring), Cream (water, hydrogenated vegetable oil, sugar, emulsifiers (E322, E435, E472b, E475, E477), Stabillisers (E460, E415, salt, flavouring), Vegetable fat, Sugar (E420), Glucose, Preservative(E202, E270, E330).
      Sponge
      Vegetable oil, Sugar,Fflour, Egg, Water, Cocoa powder, Glycerine, Raising agent (E500), Preservatives (E202, E282), Apricot jam.
      Butter cream
      Sugar, Vegetable fat, Cow's milk, Cocoa powder, Flavouring, Preservative (E270, E330)
      Allergens
      Wheat (Gluten), Milk, Egg.

  • HOW IT'S PREPARED
    • Packaging

      The order is finally packaged in 100% recyclable packaging by the crew, and served fresh to our customer.

      Maintaining Cleanliness

      Hygiene is of the highest priority within the restaurant. At the back of the restaurant, utensils, trays and other cooking equipment are washed in hot water, rinsed using a spray nozzle and then sanitised before being air-dried. A wash area is within close proximity to the different stations in the kitchen. A kitchen timer goes off every 30 minutes and every hour to remind crew to sanitise and wash respectively. Crew have easy access to the wash area to sanitise every 30 minutes and an hourly hand wash routine. This aligns with McDonald’s global standards, which ensure the highest food, hygiene and employee safety standards. Either blue or clear gloves are used for different products to prevent cross contamination, and gloves are discarded every time crew sanitises/washes hands.