Hamburger

THE CLASSIC HUNGER BUSTER.

A juicy 100% beef patty simply seasoned with a pinch of salt and pepper, tangy pickles, onions, ketchup and mustard.


Nutritional infomation:

1072

Energy

13.5

Protein

29.2

Carbs

9.1

Fat

605

Sodium

Nutrition Type

  • Size
  • Energy (kJ)
  • Protein (g)
  • Carbohydrates (g)
  • Sugars (g)
  • Total Fat (g)
  • Saturated Fat
  • Trans Fat (g)
  • Dietary Fibre (g)
  • Sodium (mg)
  • Serving Size (g)
Per Portion

  • S
  • 1072
  • 13.5
  • 29.2
  • 4.3
  • 9.1
  • 4.7
  • 0
  • 2.3
  • 605
  • 101

MORE INFORMATION.

  • INGREDIENTS
    • Regular Bun
      Sugar, Yeast, Vegetable Fat (palm), Gluten, Wheat flour, Soya flour, Emulsifier (E471,E481), Salt, Anti-oxidant (E300), Enzymes, Thickening agent (E412)
      Patty 10:1
      Beef, Fat (Beef)
      Ketchup
      Tomato paste, Water, Fructose corn syrup, Glucose syrup, Vinegar, Salt, Spice blend.
      Dehydrated Onions
      Onions
      Pickle Slice
      Brined Gherkin, Water, Vinegar, Salt, Flavouring, Preservative (E202, E327), Emulsifier (E425i).
      Mustard
      Vinegar, Water, Mustard seed, Salt, Spices.
      Allergens
      Wheat (Gluten), Soya

  • HOW IT'S PREPARED
    • Meat Products

      Separate grills are used to cook the beef and chicken patties used in all our burgers and the Foldover. The grills have sensors that determine the cooking time for products. Products are grilled from frozen to maintain the highest quality standards. McDonald’s uses only 100% beef, and 100% chicken in all our beef and chicken products.

      Food Assembly

      Each meal at McDonald’s South Africa is prepared as soon as the order is placed by the customer. As the order appears on the screen, the crew person begins preparing the order by toasting the bun, adding fresh ingredients (lettuce, onions, pickles etc.), condiments and freshly prepared beef, chicken, fish or vegetarian patty.

      Packaging

      The order is finally packaged in 100% recyclable packaging by the crew, and served fresh to our customer.

      Maintaining Cleanliness

      Hygiene is of the highest priority within the restaurant. At the back of the restaurant, utensils, trays and other cooking equipment are washed in hot water, rinsed using a spray nozzle and then sanitised before being air-dried. A wash area is within close proximity to the different stations in the kitchen. A kitchen timer goes off every 30 minutes and every hour to remind crew to sanitise and wash respectively. Crew have easy access to the wash area to sanitise every 30 minutes and an hourly hand wash routine. This aligns with McDonald’s global standards, which ensure the highest food, hygiene and employee safety standards. Either blue or clear gloves are used for different products to prevent cross contamination, and gloves are discarded every time crew sanitises/washes hands.

      Buns

      We have a variety of buns for our different products.
      Each bag of buns has an expiry and production date printed on the packaging. At McDonald’s we use the ‘first in, first out’ principle, this helps us keep track of which products to use first.

  • QUALITY MATTERS
    • Our Beef

      McDonald’s serves a very high number of customers every day. As a result, we are able to buy in bulk and negotiate good prices. We pass this benefit along to our customers, ensuring real value to you.

      Our beef patties are made of 100% ground beef and nothing else - no fillers, no binders, no preservatives and no additives.

      We season our patties with salt and pepper and cook them on a double-sided 'clamshell' grill. No extra fat is added.

      Our Buns

      We have a variety of buns for the different products that we sell, for example Big Mac buns, hamburger buns etc. Each bag has expiry dates and production dates printed on the packaging. At McDonald’s we use the first in, first out principle, this helps us keep track of which products to use first.