Hash Brown®

THE GOLDEN MORNING TREAT.

Our golden and delicious hashbrowns are great on their own or perfect as a complementary side.


Nutritional infomation:

550

Energy

1.3

Protein

14.4

Carbs

5.4

Fat

337

Sodium

Nutrition Type

  • Size
  • Energy (kJ)
  • Protein (g)
  • Carbohydrates (g)
  • Sugars (g)
  • Total Fat (g)
  • Saturated Fat
  • Trans Fat (g)
  • Dietary Fibre (g)
  • Sodium (mg)
  • Serving Size (g)
Per Portion

  • S
  • 550
  • 1.3
  • 14.4
  • 0
  • 5.4
  • 2.1
  • 0
  • 1.5
  • 337
  • 49

MORE INFORMATION.

  • INGREDIENTS
    • Hashbrown
      Potatoes, Salt, Dextrose, Buffer (E450), Wheat flour (gluten), Corn flour.
      Allergens
      Wheat (Gluten)

  • HOW IT'S PREPARED
    • Breakfast

      At the breakfast station we fry the eggs and toast the muffins. We also use a specially designed egg cooker that ensures every egg is freshly prepared, perfectly fried and fits the muffin precisely. Once we have finished serving breakfast, the station tucks away neatly for use the next day.

      Food Assembly

      Each meal at McDonald’s South Africa is prepared as soon as the order is placed by the customer. As the order appears on the screen, the crew person begins preparing the order by toasting the bun, adding fresh ingredients (lettuce, onions, pickles etc.), condiments and freshly prepared beef, chicken, fish or vegetarian patty.

      Packaging

      The order is finally packaged in 100% recyclable packaging by the crew, and served fresh to our customer.

      Maintaining Cleanliness

      Hygiene is of the highest priority within the restaurant. At the back of the restaurant, utensils, trays and other cooking equipment are washed in hot water, rinsed using a spray nozzle and then sanitised before being air-dried. A wash area is within close proximity to the different stations in the kitchen. A kitchen timer goes off every 30 minutes and every hour to remind crew to sanitise and wash respectively. Crew have easy access to the wash area to sanitise every 30 minutes and an hourly hand wash routine. This aligns with McDonald’s global standards, which ensure the highest food, hygiene and employee safety standards. Either blue or clear gloves are used for different products to prevent cross contamination, and gloves are discarded every time crew sanitises/washes hands.

  • QUALITY MATTERS
    • Our Potatoes

      All natural, farm fresh potatoes are used to make our World Famous Fries. We only use potatoes that allow us to get the perfect size, taste and texture for a McDonald's French fry — slightly crisp with a tender bite on the outside, fluffy like a "baked potato" on the inside.

      The potatoes are cut, lightly par-fried and frozen before being distributed to our restaurants. Just prior to serving, the fries are cooked in our special palmolein oil, so that you get them crispy, hot and fresh.

      Fries are kept for a maximum of seven minutes after cooking. This guarantees that every fry you order from McDonald's is freshly prepared.