Strawberry Cheesecake

SWEETEN THE DEAL

Mouth-watering moist Cheesecake set on a Buttery Biscuit Crumble with a strawberry topping.


Nutritional infomation:

1719

Energy

7.5

Protein

60.6

Carbs

21.5

Fat

318

Sodium

Nutrition Type

  • Size
  • Energy (kJ)
  • Protein (g)
  • Carbohydrates (g)
  • Sugars (g)
  • Total Fat (g)
  • Saturated Fat
  • Trans Fat (g)
  • Dietary Fibre (g)
  • Sodium (mg)
  • Serving Size (g)
Per Portion

  • S
  • 1719
  • 7.5
  • 60.6
  • 47.5
  • 21.5
  • 0
  • 0
  • 1
  • 318
  • 163

MORE INFORMATION.

  • INGREDIENTS
    • Filling
      Cottage cheese, Cream, Emulsifiers (E322, E435, E472b, E475, E477), Stabilisers (E460, E415), Salt, Flavouring, Sugar, Lemon juice, Gelatine (Halaal), Sorbitol, Stabilisers.
      Biscuit base
      Digestive biscuits (wheat flour, vegetable fat, emulsifier, antioxidant, sugar, oats, semolina, golden syrup, barley malt, milk powder, raising agents, salt, flavouring, vegatable fat)
      Topping
      Sucrose, Fruit, Thickeners, Acidifying agent, Preservative (E202), Colourants, Water, Stabiliser (E420).

  • ALLERGENS
    • Wheat (Gluten), Soya, Milk, Egg

  • HOW IT'S PREPARED
    • Packaging

      The order is finally packaged in 100% recyclable packaging by the crew, and served fresh to our customer.

      Maintaining Cleanliness

      Hygiene is of the highest priority within the restaurant. At the back of the restaurant, utensils, trays and other cooking equipment are washed in hot water, rinsed using a spray nozzle and then sanitised before being air-dried. A wash area is within close proximity to the different stations in the kitchen. A kitchen timer goes off every 30 minutes and every hour to remind crew to sanitise and wash respectively. Crew have easy access to the wash area to sanitise every 30 minutes and an hourly hand wash routine. This aligns with McDonald’s global standards, which ensure the highest food, hygiene and employee safety standards. Either blue or clear gloves are used for different products to prevent cross contamination, and gloves are discarded every time crew sanitises/washes hands.