Veggie Burger®

A GREAT MEAT-FREE ALTERNATIVE

Our McVeggie burger patty is made from a blend of vegetables, served with crisp lettuce and our special sauce – guaranteed to leave you feeling light and satisfied.
Only available at participating restaurants.


Nutritional infomation:

1540

Energy

11.8

Protein

56.8

Carbs

8.8

Fat

646

Sodium

Nutrition Type

  • Size
  • Energy (kJ)
  • Protein (g)
  • Carbohydrates (g)
  • Sugars (g)
  • Total Fat (g)
  • Saturated Fat
  • Trans Fat (g)
  • Dietary Fibre (g)
  • Sodium (mg)
  • Serving Size (g)
Per Portion

  • S
  • 1540
  • 11.8
  • 56.8
  • 12.3
  • 8.8
  • 4.3
  • 0
  • 6
  • 646
  • 195

MORE INFORMATION.

  • INGREDIENTS
    • 4.5 inch Bun
      Sugar, Yeast, Vegetable Fat (palm), Gluten, Wheat flour, Soya flour, Preservative (E472e), Emulsifier (E471,E481), Thickening agent (E412), Anti-oxidant (E300), Salt, Enzymes, Thickening agent (E412), Sesame seeds.
      Vegetable patty
      Peas, Carrots, Potato, Onions, Green beans, Red peppers, Rice, Wheat flour (gluten), Maize flour, Spices, Water, Palm Oil.
      Lettuce
      Shredded Lettuce
      Onions
      Tomato

  • ALLERGENS
    • Wheat (Gluten), Soya

  • HOW IT'S PREPARED
    • Food Assembly

      Each meal at McDonald’s South Africa is prepared as soon as the order is placed by the customer. As the order appears on the screen, the crew person begins preparing the order by toasting the bun, adding fresh ingredients (lettuce, onions, pickles etc.), condiments and freshly prepared beef, chicken, fish or vegetarian patty.

      Packaging

      The order is finally packaged in 100% recyclable packaging by the crew, and served fresh to our customer.

      Maintaining Cleanliness

      Hygiene is of the highest priority within the restaurant. At the back of the restaurant, utensils, trays and other cooking equipment are washed in hot water, rinsed using a spray nozzle and then sanitised before being air-dried. A wash area is within close proximity to the different stations in the kitchen. A kitchen timer goes off every 30 minutes and every hour to remind crew to sanitise and wash respectively. Crew have easy access to the wash area to sanitise every 30 minutes and an hourly hand wash routine. This aligns with McDonald’s global standards, which ensure the highest food, hygiene and employee safety standards. Either blue or clear gloves are used for different products to prevent cross contamination, and gloves are discarded every time crew sanitises/washes hands.

      Buns

      We have a variety of buns for our different products.
      Each bag of buns has an expiry and production date printed on the packaging. At McDonald’s we use the ‘first in, first out’ principle, this helps us keep track of which products to use first.

  • QUALITY MATTERS
    • Our Buns

      We have a variety of buns for the different products that we sell, for example Big Mac buns, hamburger buns etc. Each bag has expiry dates and production dates printed on the packaging. At McDonald’s we use the first in, first out principle, this helps us keep track of which products to use first.

      Our Fresh Produce

      We ensure our customers receive fresh, safe and great tasting fresh produce. Our produce is delivered to our restaurants via refrigerated trucks, so you get the best crisp, wholesome seasonal greens and vegetables available. Our “use thru” dates guarantee that only fresh products are sold.