Breakfast Wrap


Nutritional infomation:

468

Energy

20.5

Protein

46

Carbs

21.6

Fat

769

Sodium

Nutrition Type

  • Size
  • Energy (kJ)
  • Protein (g)
  • Carbohydrates (g)
  • Sugars (g)
  • Total Fat (g)
  • Saturated Fat
  • Trans Fat (g)
  • Dietary Fibre (g)
  • Sodium (mg)
  • Serving Size (g)
Per Portion

  • S
  • 468
  • 20.5
  • 46
  • 5.8
  • 21.6
  • 8.4
  • 0.1
  • 2.2
  • 769
  • 190

MORE INFORMATION.

  • INGREDIENTS
    • Flatbread
      Wheat Flour, Flatbread Improver (Raising Agents E516, E521, E500), Corn Starch, Buffer (E341), Soya Flour, Gluten, Tortilla Improver (Emulsifiers E471, E481), Cottonseed Fiber, Flour improver (E300, E223), Stabilizer (E412), Sugar, Salt (E262), Vegetable Fat (Palm), Yeast, Kalonji Seeds, Preservative (E260).
       
      Egg
      Tomato
      Creamy White Cheese
      Cow's Milk, Salt, Firming Agent (E509), Cheese Cultures, Non-animal Rennet, Water, Butter, Whey Powder (Milk), Sodium Caseinate, Emulsifying Salts (E331, E339), Starch, Acidity Regulator (E260), Emulsifier (E322).
       
      Jalapeno Sauce
      Sugar, Starch, Salt, Spices, Preservative (E202), Stabiliser (E386), Pickled Jalapeno, Onion, Vinegar, Flavouring, Colourant, Sunflower Oil, Mustard Powder, Egg Yolk, Water.
       
      Smoked Chicken Roll
      Chicken, Sucrose, Salt, Phosphates (E450, E451), Anti-oxidant (E316), Seasoning, Preservative (E251, E252), Hydrolysed Vegetable Protein (Salt, Maltodextrin, Dextrose, Sugar, Maize, Yeast, Flavour Enhancers E631, E627), Anti Caking Agent (E551), Colourant (E150c), Acidity Regulators (E296, E510, E334), Flavouring (E433).

  • ALLERGENS
    • Wheat (Gluten), Soya, Milk, Egg

  • HOW IT'S PREPARED
    • Breakfast

      At the breakfast station we fry the eggs and toast the muffins. We also use a specially designed egg cooker that ensures every egg is freshly prepared, perfectly fried and fits the muffin precisely. Once we have finished serving breakfast, the station tucks away neatly for use the next day.