Chilli Cheese Double burger - McDonald's

Chilli Cheese Double burger

482kCal

Some like it hot! Our Chilli Cheese Double burger is a spicy hot favourite. It features two 100% pure beef patties topped with nacho cheese sauce, spicy hot sauce, jalapeño pieces and a slice of cheese on a freshly toasted bun.

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Ingredients in the Chilli Cheese Double burger

Regular Bun - McDonald's

Regular Bun

Spicy Hot Sauce - McDonald's

Spicy Hot Sauce

Slice of Cheese (Cheddar) - McDonald's

Slice of Cheese (Cheddar)

2x 100% Beef Patties - McDonald's

2x 100% Beef Patties

Jalapeño pieces - McDonald's

Jalapeño pieces

Nacho Cheese sauce - McDonald's

Nacho Cheese sauce

Nutritional Information

482kCal Calories
28.9g Total Fat
30.3g Total Carbs
24.1g Protein
Kilocalorie 482kCal
Saturated Fat 12.4g
Trans Fat 0.2g
Cholesterol 69.6mg
Sodium 1284mg
Dietary Fiber 2.3g
Sugars 5.7g
Vitamin A 47.5ug
Vitamin C 3ug
Calcium 97mg
Iron 1.3mg

*Percent Daily Values (DV) are based on a 2,000 calorie diet

Wheat

Milk

Soy

Egg

Important Note:At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the eight most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish and shellfish), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.co.za for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-244-6227.

Percent Daily Values (DV) and RDIs are based on unrounded values.

** Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. FDA NLEA regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. Our fried menu items are cooked in a vegetable oil blend with citric acid added as a processing aid and dimethylpolysiloxane to reduce oil splatter when cooking. This information is correct as of January 2019, unless stated otherwise.